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Guys.  I have a fascination of sinkholes (because they’re generally spontaneous) and other giant holes in the ground, like blue holes and the Door to Hell and excessively deep open pit mines (I once worked at one, but only as a contractor).

And I have discovered a giant hole in the ground.

Ok, so I did not personally discover a giant hole in the ground.  I discovered that is exists.  And this giant hole in the ground is really the now inactive Mirny mine, the second biggest open pit mine in the world.  The biggest one is the Bingham Canyon Mine (the company that owns this mine also owns the one I worked at), which I actually think looks less impressive than the Mirny mine.

Here is the Bingham Canyon Mine.

Bingham mine 5-10-03.jpg
Bingham mine 5-10-03“. Licensed under Public domain via Wikimedia Commons.


And here is the Mirny mine.

Mirny in Yakutia.jpg
Mirny in Yakutia” by StaselnikOwn work. Licensed under CC BY-SA 3.0 via Wikimedia Commons.

They are impressive looking, wot?  Especially the Mirny mine.

So, both photos show you a giant hole in the ground, but even though you don’t really have the context of the surroundings for the Mirny mine, you can see that the grade into the pit is much steeper than that of the Bingham Canyon Mine.  It looks much more like a giant hole than it does a canyon, which is arguably less impressive than a hole.

But take a look at these photos here.  You can see that there were support buildings pretty much built right up to the brink of the pit.  And the hole is just…giant.  It’s kind of mind-boggling that there’s this giant hole in the ground that helicopters are apparently not allowed to fly over because the air is too unstable for them to maintain proper flight.

I also like the story with the De Beers people only having 20 minutes with the mine to try and solve the mystery of it’s never-ending gem quality diamonds.

Um…that was it.  I just wanted to show you a giant pit in the ground.  You can carry on with your day now.


I really like bananas.  But, I only like bananas when they’re still slightly green.  I may have mentioned this before because I tend to turn over-ripe bananas into banana nut bread.  But this time, I had a lot of bananas and I didn’t want to make 21983192837 loaves of banana nut bread, so I made banana nut pancakes instead.

I’ve made banana pancakes before, with and without nuts.  But most of the time, it involves adding sliced bananas into pancakes as they’re cooking.  I was thinking that it would be much better to add mashed bananas to batter than to add slices of banana to preformed pancakes and went about looking around if anyone else thought the same thing.  Also, my bananas were way too far gone to hold up to normal slicing.

Anyway, it turns out someone else had the same thought about adding mashed banana to pancake batter.  I figured since she was so kind as to throw a recipe out there, I would try it out.  I made the pancakes to recipe only omitting the sugar, because I was serving this with maple syrup and I figured it would be too sweet if the pancakes themselves were also sweetened.


  • I will probably adapt this into a buttermilk recipe for next time.  Just because I really like the taste of buttermilk pancakes. I rather like them made to recipe, but I reaaaaally like buttermilk pancakes.
  • Wait, I lied.  I didn’t make it entirely to recipe because I subbed walnuts for pecans.  I forgot.  But anyway, I like walnuts.
  • The batter is thick.  Very thick.  At least, for pancake batter.  But actually, I think I prefer it that way.  I find it easier to work with.
  • If you were to eat the pancakes without maple syrup (I always use real, btw), it might be a little bland without sugar.  But that would really depend on your bananas.
  • I froze my leftovers and I plan to just pop them in the toaster for quick breakfasts later on.