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Another KAF bakealong recipe! This was January’s bakealong challenge, which I did actually do in January. Because please. Pizza.

As you know, I am a huge fan of pizza. I’m also a big fan of cinnamon rolls. And this recipe was kind of like a combination of the two. Yay fun!

I did modify the recipe a little according to what I had on hand. I used active dry yeast in place of the instant yeast (1:1 swap this time) and AP flour in place of bread flour. I kneaded the dough using a KitchenAid and it came together without any issues. For the pizza sauce, I used a variation of Serious Eats’ slow cooked tomato sauce. I happened to have a random package of pepperoni at the time (I rarely have pepperoni) and some shredded mozz, as opposed to fresh.

They came out rather nicely and tasted pretty good. I think I would use a sharper sauce next time and maybe include onion or bell pepper next time. I’ll definitely be playing with this recipe again.

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