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Tag Archives: baked goods

Those suncatcher thingies

A few weeks ago, I decided to go through a trial run of crafts I was planning on doing with the kids (grades 3-6) in my church group.  I had never done them before, so I thought I’d test them out on the older kids (jr. high and high school) first.  Plus, we needed an activity for our Friday night time, and I didn’t have the energy or time (or motivation) to prepare something else.  So, enter these Creatology Makit & Bakit Suncatcher kits.

Basically, all you need to do is place the metal frame on a baking sheet, fill the spaces with the plastic beads included in the kit, and then bake at 375 degrees F for 15-25 minutes.  I didn’t think it was that hard.  But I heard so many complaints over the course of about 30 min while two jr. highers, a college student, and two other counselors (of sorts) were doing the craft.  I was going to make one too, but I ended up helping out with some wedding place cards that had to be finished up, so I couldn’t really attest to how it was going.  The suncatchers turned out ok, but there were some uneven portions and there were some random holes where the plastic didn’t melt into the area.

Based on their complaints and the results of the batch, I thought maybe it would not be a good activity for 3-6 graders.  But, just in case, I made one of the leftover ones myself (the ape you see above, if you didn’t figure it out already).

I put mine on a foil covered pie tin because I didn’t want to use a whole sheet pan for something that was only 3 inches tall.  I filled the empty spaces with beads, except for the hanger hole, and stuck it in the oven.

Not the best picture, sorry. It's hard to take pictures of things on foil with your phone.

First off, they tell you to pile the beads high in the center and even with the edge.  From the test results, I realized that if you didn’t have enough beads, the end product would have weird holes.  So I piled in the beads and hoped that they wouldn’t overflow as they melted.  Oh, and you see some colors that weren’t included in my kit because I had SO. MANY. BEADS. left over from the test batch so I just picked beads from my leftovers.

And here are my results.  You can see that there are some holes despite what I thought was a generous amount of beads, especially around the edges of the frame.  There was also a weird hole in the right foot.  So, they weren’t kidding.  You really need to pile in the beads.  The chest region came out nicely filled, but a bit lumpy.  The whole thing was rather lumpy.  The instructions in the back say that it should be a smooth, glass-like finish.  Well, it was definitely smooth, and I guess it would be glass-like if you were the worst glass-blower in history.  This was after 25 minutes in the oven too, the upper limit of their suggested baking time.

So lumpy! So hole-y!

To see what I could do to combat this, I decided to fill in the holes with more beads (tweezers were very useful for this) and I stuck it in the oven for almost another 25 minutes.  The results turned out much more to my liking.  There were fewer lumps from uneven melting and all the holes had been filled in.  And no, nothing caught on fire.

Less lumpy! Less hole-y! The line you see on the right side is from a crease in the foil.

So, I’ve decided that this would be a decent activity for younger kids, especially since you see that it’s advertised for kids 6 and older.  But, when you do them, be prepared to supply tweezers (my test group didn’t have any, which probably let to some of the complaints, but you can safely ignore the suggestion to provide straws or spoons) and be prepared to bake the suncatchers twice.  After the first time you’ll see where you didn’t have enough beads and you can fill in the holes.  Twenty-five minutes in the oven is too short, if you’re only going to bake them once, and nothing is harmed if you keep them in longer.  Just don’t forget them in the oven, obviously.

In the end, I didn’t use the suction cup they provided, and just strung my suncatcher on some invisible thread and strung it over my rear view mirror.  Huzzah!

Hang!

Regifting

Today, my old boss, whom I shall refer to as FSB, gave me a pineapple cake (not homemade, but that’s a wonderful idea and I will probably try it).  But let’s start from the beginning.

I ran into FSB in the hallway while he was looking for the file on one of our current projects.  He wanted to know if I had it.  I did not, as that project is so far down the line in my queue, it’s ridiculous, especially when you consider that it’s one of the first projects due this year.  ANYWAY, I told him I did not have the project file and I figured that would be the end of today’s pleasantries (I am not good at social interaction).  I started to move away but he tells me to wait.  He then tells me to wait several more times.  This is…atypical behavior for him.  He disappears into his office while still telling me to wait.  While he is in the office, I can hear him still telling me to wait.  Erm…I’m waiting quite patiently where you left me after telling me to wait.  He reappears out of his office and presents me with one pineapple cake.

This is a source of confusion for me.  You see, pineapple cakes are a Chinese/Taiwanese pastry.  FSB is German.  He’s very German.  I have no idea why he would have one pineapple cake.  I especially have no idea why he would want to present me with one pineapple cake.  I think the confusion showed on my face because he told me he was giving it to me “because of [his] high appreciation for me” and then he told me not to “think about it too much.”  Well, it was a little late by the time he told me not to think about it.  Because I remembered that Level Boss just returned from a trip to China and Taiwan and he often brings back pineapple cakes for us.  FSB must have gotten a pineapple cake from Level Boss and didn’t want it and THEN GAVE IT TO ME INSTEAD!  He’s REGIFTING food!  That’s gross.  (Never mind that it’s wrapped and unopened and he obviously didn’t adulterate it in any way.)  Snort.  High appreciation indeed.

That being said, I ate it during lunch.  I like pineapple cakes a lot and this one was from one of the better bakeries in Taiwan.  Thanks FSB!  (=