I like throwing together cobblers when I have extra fruit to get rid of. But the other day, I happened across a Sorted Food recipe for chicken and mushroom cobbler. A savory cobbler. Had to try it.
It turned out pretty good. But the thing is, I don’t know if I’d really call it a cobbler. It’s more of a casserole with a biscuit top. I know cobbler as kind of like a pie-ish dish with the fruit poking out of the crusty part. And the crust isn’t really like a crust. It’s almost like a biscuit. Granted, I was born and raised in the US and the Sorted Food guys are from the UK. We have different definitions of things.
Anyway, it’s pretty good. I didn’t have any white wine, so I just used chicken stock. The “streaky bacon” was replaced with random bacon I had in the fridge. The phrase “random bacon” makes me laugh. The dried herbs in the biscuit dough were whatever I had in the pantry. I think it was mostly thyme. I like tarragon a lot, but I don’t have any right now. I would make said cobbler, or something similar again.
Random moosages as I see fit. 