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I like throwing together cobblers when I have extra fruit to get rid of.  But the other day, I happened across a Sorted Food recipe for chicken and mushroom cobbler.  A savory cobbler.  Had to try it.

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It turned out pretty good.  But the thing is, I don’t know if I’d really call it a cobbler.  It’s more of a casserole with a biscuit top.  I know cobbler as kind of like a pie-ish dish with the fruit poking out of the crusty part.  And the crust isn’t really like a crust.  It’s almost like a biscuit.  Granted, I was born and raised in the US and the Sorted Food guys are from the UK.  We have different definitions of things.

Anyway, it’s pretty good.  I didn’t have any white wine, so I just used chicken stock.  The “streaky bacon” was replaced with random bacon I had in the fridge.  The phrase “random bacon” makes me laugh.  The dried herbs in the biscuit dough were whatever I had in the pantry.  I think it was mostly thyme.  I like tarragon a lot, but I don’t have any right now.  I would make said cobbler, or something similar again.

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