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With and without tomatoes.

With and without tomatoes.

I’ve been making more focaccia recently.  I did a take two of the jalapeno cheddar one from before which turned out better, but still not quite enough cheese or jalapenos.

This time, I made some rosemary onion focaccia, with yesterday’s also containing some grape tomatoes from the yard.  I also used a different base recipe, this time from Lidia Bastianich.  I normally make a half recipe so I don’t have to try and eat a whole half sheet pan of bread by myself.

I like the addition of tomatoes.  I think I might include that from now on.  Whatever tomatoes I happen to have on hand though.  I’m not going to wait for the grape tomato plants all the time.  I’m also thinking of adding some feta to this whole thing.



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