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With and without tomatoes.

With and without tomatoes.

I’ve been making more focaccia recently.  I did a take two of the jalapeno cheddar one from before which turned out better, but still not quite enough cheese or jalapenos.

This time, I made some rosemary onion focaccia, with yesterday’s also containing some grape tomatoes from the yard.  I also used a different base recipe, this time from Lidia Bastianich.  I normally make a half recipe so I don’t have to try and eat a whole half sheet pan of bread by myself.

I like the addition of tomatoes.  I think I might include that from now on.  Whatever tomatoes I happen to have on hand though.  I’m not going to wait for the grape tomato plants all the time.  I’m also thinking of adding some feta to this whole thing.

Drool…

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